Warning: Last items in stock!
Mala Vida has a dark cherry red colour and aromas of great . intensity amongst which red fruits a background of spices and roasted aromas.
Vineyards cultivated in clay and limestone soils in the Terres dels Alforins area at 650 metres altitud. The vineyards grow in a Mediterranean climate.
8 months in American, French and Hungarian oak barrels.
Mala Vida has a dark cherry red colour and aromas of great . intensity amongst which red fruits a background of spices and roasted aromas. On the palate it is very pleasant and silky with greedy tannins that invite to drink more. Best Served between 12o and 15oC
Did you know..? The label was designed by Francesca Della Croce, this label reflects the meaning of “ Mala Vida ” life style.
30% Monastrell, 30%Tempranillo, 20% Syrah y 20% Cabernet.