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Eduardo Bermejo is a blend of 50% young and fruity Tempranillo with 50% Tempranillo matured in oak barrels for 4 months. The result is this well balanced, modern, smooth and powerful wine.
35 years old vines cultivated in standy loam soils. Poor sandy and limestone soils characteristics of the interior of Valencia.
4 months in American oak barrels.
Cherry red colour . On the nose, predominantly fresh and mature fruit and a touch of natural aromas like vanilla and cocoa wich are well integrated. It is a juicy and elegant wine in the mouth. Serve between 12o and 16oC .
Did you know...? This range has been designed by the Valencian painter Eduardo Bermejo, one of the spanish talented young artist.