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HU-HA is a techno wine that produces a light “ chiquitan and a chiquititan tan tan*”, which matches perfectly with the essence of freedom of our land and the best sunrise in the Mediterranean. * Words from a Chimo Bayo song.
Clay soil situated on the western side of Valencia at about 700 metres altitude. The vineyards have a continental climate influenced by the Mediterranean.
3 months in American and Hungarian oak barrels.
Intense cherry red colour with good aromas of red and dark berries like strawberries, raspberries and blackcurrant. Also faint toasted hints of the barrel and a touch of spiciness along with a little liquorice. On the palate it’s ample, fresh, moreish and with a perfect balance between the toasted nuances of the wood and the mature fruit so typical of the Bobal grape. Best served between 12oC and 15oC.
HU - HA is the wr cry of Chimo Bayo, the quitessential Valencian Dj of the “ Ruta de Bakalao ” * Our techno wine pays homage to the 90s era and all the best that those wonderful years left us; hedonism of the masses, freedom, music, innovation, rebellion and above all good vibes. As Chimo Bayo himself would say, “ HU-HA is about connecting with people ” . It ́s a straightforward invitation to enjoy life more. We toast to that a good “ HU-HA ”.